Crispy Baked Wontons – a delicious recipe with ground pork, extra-lean ground turkey, onion, water chestnuts, soy sauce, egg substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger.
2
Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.
3
Place on
4
coated with cooking spray; lightly coat wontons with additional cooking spray.
5
Bake at 400u00b0 for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired.
6
Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a
7
in a preheated 400u00b0 oven until crisp and heated through.
304
kcal
Calories
19
g
Fat
7
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 pound ground pork, 1/2 pound extra-lean ground turkey, 1 small onion, chopped, 1 can (8 ounces) sliced water chestnuts, drained and chopped, and more.
Yes, Crispy Baked Wontons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy