Chocolate Delight

1. 1

   Butter a 9 x 13-inch pan.

2. 2

   Cover bottom of pan with graham crackers (do not crush).

3. 3

   Combine vanilla pudding and milk as directed on box of pudding.

4. 4

   Fold Cool Whip into mixture.

5. 5

   Spread half of pudding mixture on top of crackers.

6. 6

   Repeat with another layer of graham crackers and pudding.

7. 7

   Add another layer of graham crackers.

8. 8

   Spread chocolate frosting over top.

9. 9

   Refrigerate overnight before serving.

No additional tips available.