Chocolate Delight

1. 1

   Preheat oven to 350.

2. 2

   Melt the butter and mix with the flour and pecans.

3. 3

   Pour mixture into a 9x13x2 baking dish and pat down over the bottom.

4. 4

   Bake at 350 for 30 minutes.

5. 5

   Then cool.

6. 6

   Mix 1/2 of the cool whip, cream cheese and powdered sugar and layer on top of the cooled crust.

7. 7

   Top with the already made pie filling as directed on package.

8. 8

   Layer on top the other half of the cool whip.

9. 9

   Sprinkle a few chopped pecans on top to garnish.

10. 10

    Refrigerate till served.

* Per serving · 4 servings · Values may vary.

No additional tips available.