Chocolate Delight

1. 1

   Mix crushed cookies and butter.

2. 2

   Press firmly onto the bottom of a 13x9-inch pan or dish and chill for 10 minutes.

3. 3

   Beat cream cheese, sugar and the 2 T milk with a whisk until well blended.

4. 4

   Fold about 1 1/4 cups of the Cool Whip into the cream cheese mixture.

5. 5

   Spread over chilled crust.

6. 6

   Pour 3 1/4 cups milk into bowl, add the 2 pkgs of pudding mix and beat with whisk until well blended.

7. 7

   Pour over cream cheese layer.

8. 8

   Chill for 5-10 minutes.

9. 9

   Carefully spread remaining Cool Whip on top (I dusted the top with a little cocoa after spreading on the Cool Whip).

10. 10

    Chill for about 4 hours, cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.