Fudge Cake

1. 1

   Melt chocolate in double boiler with the butter until melted.

2. 2

   Add sugar; mix well.

3. 3

   Add eggs, one at a time until blended.

4. 4

   Add all dry ingredients, nuts and vanilla.

5. 5

   Pour into a well-greased and floured pan, 9x9-inch.

6. 6

   Bake in a 325 degree oven for 30 minutes.

7. 7

   Ice with your favorite icing.

No additional tips available.