Chocolate Delight – a delicious recipe with flower, Pecans, butter, Powerdered Surgar, Chocolate putting, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
CHOCOLATE DELIGHT
2
FIRST LAYER:
3
1 c. flour
4
1 stick butter, softened
5
1/2 c. pecans
6
SECOND LAYER:
7
1 c. confectioners' sugar
8
8 oz. cream cheese, softened
9
1/2 lg. (12 oz. container) Cool Whip
10
THIRD LAYER:
11
2 pkg. (3 1/2 oz.) instant chocolate pudding
12
3 c. milk
13
First layer: combine ingredients until crumbly and pat into 8 x 12 inch baking dish. Bake at 350 degrees for 15 minutes or microwave on high for 5 minutes. Cool.
14
Second layer: Mix sugar and cheese until light and fluffy and fold in Cool Whip. Spoon onto crust.
15
Third Layer: Combine until smooth. Spread over second layer.
16
Fourth Layer: Spread remaining Cool Whip on top, then sprinkle with pecans. Refrigerate. Serves 8. Christmas Delight: 1 package instant pistachio pudding, 1 package instant vanilla pudding
876
kcal
Calories
73
g
Fat
44
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Cup flower, 1/2 Cup Pecans, 1 stick butter, 1 Cup Powerdered Surgar, and more.
Yes, Chocolate Delight falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
