How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Riso Arancia?

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 4 medium carrots, cut in 1-inch strips, 1 medium onion, thinly sliced, 2 Tbsp. grated orange rind, and more.

Is Riso Arancia suitable as general?

Yes, Riso Arancia falls under the General category and is a great choice for this type of meal.

How do I store leftover Riso Arancia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riso Arancia Recipe

Name: Riso Arancia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 4 medium carrots, cut in 1-inch strips; 1 medium onion, thinly sliced; 2 Tbsp. grated orange rind; 4 oz. canned green beans, drained; 3/4 c. slivered almonds; 1/3 c. chopped pistachio nuts; 1 c. honey; 1 tsp. turmeric; 1 1/2 tsp. salt; 2 c. long grain brown rice, washed, soaked in cold water for 30 minutes and drained; 3 3/4 c. water

Try this homemade Riso Arancia recipe the whole family will love. Made with butter, carrots, onion and orange rind. Easy step-by-step instructions inclu…

This Riso Arancia relies on simple, everyday ingredients such as butter, medium onion, thinly sliced, grated orange rind and canned green beans, drained. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Riso Arancia

Tips for the best results

Variations & substitutions

My Personal Notes

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