Chocolate Delight

1. 1

   Use a fork to mix flour and melted margarine until crumbly. Add nuts and press in bottom of ungreased 9 x 13-inch pan.

2. 2

   Bake at 325u00b0 to 350u00b0 until brown.

3. 3

   Let cool.

4. 4

   Mix cream cheese (softened at room temperature) and sugar until smooth.

5. 5

   Add 1/2 container Cool Whip; mix together and pour over crust after it's cool.

6. 6

   Whip pudding and milk until smooth; spread over cream cheese layer.

7. 7

   Spread remaining Cool Whip over third layer and sprinkle with nuts or slivers of chocolate, if desired.

8. 8

   Chill 2 hours before serving.

No additional tips available.