Black Walnut Pound Cake Recipe

Name: Black Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites, beaten; 1/2 c. flour; 1 c. black walnuts; 2 sticks butter; 2 1/2 c. sugar; 4 egg yolks; 2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. milk; 2 tsp. vanilla

Servings: persons

4 egg whites, beaten
1/2 c. flour
1 c. black walnuts
2 sticks butter
2 1/2 c. sugar
4 egg yolks
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk
2 tsp. vanilla

1
Beat egg whites until stiff and set aside.
2
Flour the walnuts with 1/2 cup flour.
3
Set aside.
4
Cream butter and sugar in mixing bowl.
5
Add egg yolks, one at a time.
6
Sift together remaining flour, salt and baking powder.
7
Add this alternately with milk to the butter-sugar-egg mixture.
8
Stir in vanilla.
9
Stir in walnuts. Fold in egg whites.
10
Pour into greased and floured tube pan and bake for 1 1/2 hours at 350u00b0 or until done.

2255

kcal

Calories

108

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg whites, beaten, 1/2 c. flour, 1 c. black walnuts, 2 sticks butter, and more.

Yes, Black Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Pound Cake

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