Chocolate Decadence

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   ["Melt the butter and chocolate together, whisking until the chocolate is smooth and creamy, then set aside to cool.", "", "Over a pot of simmering water, whisk the eggs and sugar until the sugar is dissolved and the eggs are slightly warm to the touch. Remove from heat, and mix on high until triple in volume, about 5 minutes.", "", "Gently whisk in the flour and then the chocolate. Grease an 8"" springform pan, line with paper and grease the paper. Smooth the batter in the pan and bake for exactly 15 minutes at 425u00b0 .", "When ready to serve, whip the cream with the sugar and vanilla, just until soft peaks form.", "Chill 2-24 hours, then garnish with whipped cream, raspberries and raspberry sauce."]

* Per serving · 4 servings · Values may vary.

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