Chocolate Date Nut Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 13 x 9 x 2-inch pan.

3. 3

   In a large saucepan, over low heat, melt butter and chocolate.

4. 4

   Remove from heat.

5. 5

   Gradually stir in sugar until well blended.

6. 6

   Beat in eggs, 1 at a time, beating well after each addition.

7. 7

   Stir in flour, dates, nuts, vanilla and salt until smooth.

8. 8

   Spread in pan. Bake 25 to 30 minutes, until center is set (do not overbake). Cool in pan on wire rack.

9. 9

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.