How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Custard Low Points?

You need 6 ingredients. The key ingredients include: 1/3 cup Splenda sugar substitute, 2 tablespoons unsweetened cocoa powder, 1/3 cup cornflour (cornstarch), 1/8 teaspoon salt, and more.

Is Chocolate Custard Low Points suitable as baking & desserts?

Yes, Chocolate Custard Low Points falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Custard Low Points?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Custard Low Points Recipe

Name: Chocolate Custard Low Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Splenda sugar substitute; 2 tablespoons unsweetened cocoa powder; 1/3 cup cornflour (cornstarch); 1/8 teaspoon salt; 600 ml skim milk; 1 teaspoon vanilla essence

Chocolate Custard Low Points – a delicious recipe with Splenda sugar substitute, cocoa, cornflour, salt, milk, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup Splenda sugar substitute
2 tablespoons unsweetened cocoa powder
1/3 cup cornflour (cornstarch)
1/8 teaspoon salt
600 ml skim milk
1 teaspoon vanilla essence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Custard Low Points

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