How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Custard Cake?

You need 8 ingredients. The key ingredients include: 2 Tbsp. cocoa, 1 Tbsp. vegetable oil, 1/3 c. sugar, 3 Tbsp. all-purpose flour, and more.

Is Chocolate Custard Cake suitable as baking & desserts?

Yes, Chocolate Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Custard Cake Recipe

Name: Chocolate Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cocoa; 1 Tbsp. vegetable oil; 1/3 c. sugar; 3 Tbsp. all-purpose flour; 2 c. evaporated skim milk; 1 tsp. vanilla extract; 4 egg whites; vegetable cooking spray

Chocolate Custard Cake – a delicious recipe with cocoa, vegetable oil, sugar, flour, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. cocoa
1 Tbsp. vegetable oil
1/3 c. sugar
3 Tbsp. all-purpose flour
2 c. evaporated skim milk
1 tsp. vanilla extract
4 egg whites
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Custard Cake

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