Chocolate Cupcakes With White Chocolate Recipe

Name: Chocolate Cupcakes With White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup sugar; ½ cup cocoa powder; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; 1 cup milk, room temperature; ½ cup unsalted butter, melted and cooled; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 6 ounces white chocolate chips (divided)

Servings: persons

1 ¾ cups all-purpose flour
¾ cup sugar
½ cup cocoa powder
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup milk, room temperature
½ cup unsalted butter, melted and cooled
1 egg, lightly beaten
1 teaspoon vanilla extract
6 ounces white chocolate chips (divided)

1
Preheat oven to temperature 375F
2
Butter a 12-muffin pan and set aside.
3
Mix the first 6 ingredients (flour, sugar, cocoa powder, baking powder, salt, baking soda) in a bowl and set aside.
4
In another bowl, mix the milk, butter, egg and vanilla, thoroughly.
5
Form a well in the center of dry ingredients mixture.
6
Slowly add the milk and egg mixture into the dry ingredients, stirring to combine until well mixed.
7
Add half of the white chocolate chips into the mixture and stir to mix.
8
Spoon batter into the prepared muffin pan.
9
Sprinkle the tops with the remaining white chocolate chips.
10
Bake 20-25 minutes or until tester comes out clean when inserted in center.
11
Cool muffins in pan on a wire rack, for about 5 minutes before taking them out.

875

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ¾ cup sugar, ½ cup cocoa powder, 2 teaspoons baking powder, and more.

Yes, Chocolate Cupcakes With White Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes With White Chocolate

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