Brussel Sprout Souffle With Corned Beef Recipe

1. 1

   1.Cook the noodles as directed for 7-10 min.

2. 2

   2.Clean the brussel sprouts and saute/fry in a little salted water for 5 minutes.

3. 3

   3.Cut the corned beef into big chunks.

4. 4

   4.

5. 5

   Peel onion and cut into thin stripes.

6. 6

   5.Drain noodles.

7. 7

   Heat oil in a teflon skillet; fry the onion and the corned beef in it and take it out.

8. 8

   6.For the sauce mix the lowfat milk with the water and bring to a boil; add in cornstarch and season to taste;stirring well.

9. 9

   Put noodles, corned beef-mix and brussel sprouts in a greased souffle pan.

10. 10

    Pour the sauce over all and cut the cheese into little chunks

* Per serving · 4 servings · Values may vary.

No additional tips available.