Simple Scones

1. 1

   Rub butter into flour and add cream of tartar, salt, baking soda,and sugar.

2. 2

   mix.

3. 3

   Add the eggs and milk, mix well.

4. 4

   roll mixture out to 1/2 inch thick and cut into rounds using a cookie cutter.

5. 5

   Bake on a greased cookie tin at 400* for 15 minutes.

No additional tips available.