Chocolate Cupcakes With Chocolate Curls – a delicious recipe with butter, vanilla, sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line 2 deep 12-hole muffin pans with paper cases.
2
Combine butter, vanilla, sugar, eggs, flour and milk in small bowl of electric mixer and beat on low speed until ingredients are just combined. Increase speed to medium, beat for 3 mins or until mixture is smooth. Divide mixture into cases.
3
Bake for 20 mins. Turn cupcakes out onto wire rack to cool.
4
Meanwhile, make the dark chocolate ganache by stirring the cream and 4 oz of dark chocolate in small saucepan over low heat until smooth. Cool to spreading consistency.
5
Meanwhile spread the melted dark and white chocolate separately onto a cold surface. When set, drag a melon baller over the chocolate to make curls. Spread top of cupcakes with ganache. Arrange chocolate curls on top of cakes.
1083
kcal
Calories
63
g
Fat
111
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 9 tbsp butter, softened, 1 tsp vanilla extract, 3/4 cup sugar, 3 None large eggs, and more.
Yes, Chocolate Cupcakes With Chocolate Curls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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