Chocolate Cupcakes With Chocolate Curls Recipe

Name: Chocolate Cupcakes With Chocolate Curls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp butter, softened; 1 tsp vanilla extract; 3/4 cup sugar; 3 None large eggs; 1 1/4 cups self-raising flour; 1/4 cup milk; 1/3 cup cream; 4 oz dark chocolate, chopped coarsely; 3 oz dark chocolate, melted; 3 oz white chocolate, melted

Servings: persons

1
Preheat oven to 350u00b0F. Line 2 deep 12-hole muffin pans with paper cases.
2
Combine butter, vanilla, sugar, eggs, flour and milk in small bowl of electric mixer and beat on low speed until ingredients are just combined. Increase speed to medium, beat for 3 mins or until mixture is smooth. Divide mixture into cases.
3
Bake for 20 mins. Turn cupcakes out onto wire rack to cool.
4
Meanwhile, make the dark chocolate ganache by stirring the cream and 4 oz of dark chocolate in small saucepan over low heat until smooth. Cool to spreading consistency.
5
Meanwhile spread the melted dark and white chocolate separately onto a cold surface. When set, drag a melon baller over the chocolate to make curls. Spread top of cupcakes with ganache. Arrange chocolate curls on top of cakes.

1083

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 tbsp butter, softened, 1 tsp vanilla extract, 3/4 cup sugar, 3 None large eggs, and more.

Yes, Chocolate Cupcakes With Chocolate Curls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Cupcakes With Chocolate Curls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions