How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cupcakes Recipe?

You need 9 ingredients. The key ingredients include: 1 egg, 5 tbsp. cocoa, 1/2 c. butter, soft (no substitute), 1 1/2 c. flour, and more.

Is Chocolate Cupcakes Recipe suitable as baking & desserts?

Yes, Chocolate Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cupcakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes Recipe Recipe

Name: Chocolate Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 5 tbsp. cocoa; 1/2 c. butter, soft (no substitute); 1 1/2 c. flour; 1/2 c. sour lowfat milk (1 tbsp. of vinegar to sour lowfat milk); 1/2 c. warm water; 1 teaspoon soda; 1 c. sugar; 1 teaspoon vanilla

Chocolate Cupcakes Recipe – a delicious recipe with egg, cocoa, butter, flour, sour lowfat milk, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
5 tbsp. cocoa
1/2 c. butter, soft (no substitute)
1 1/2 c. flour
1/2 c. sour lowfat milk (1 tbsp. of vinegar to sour lowfat milk)
1/2 c. warm water
1 teaspoon soda
1 c. sugar
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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