How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30-Day Friendship Cake?

You need 16 ingredients. The key ingredients include: 1 large can peaches, 2 1/2 c. sugar, 1 1/2 c. starter*, 1 large can pineapple tidbits, and more.

Is 30-Day Friendship Cake suitable as baking & desserts?

Yes, 30-Day Friendship Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 30-Day Friendship Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

30-Day Friendship Cake Recipe

Name: 30-Day Friendship Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can peaches; 2 1/2 c. sugar; 1 1/2 c. starter*; 1 large can pineapple tidbits; 2 1/2 c. sugar; 1 large can fruit cocktail; 1 jar cherries; 2 1/2 c. sugar; yellow or white cake mix; 1 pkg. instant pudding mix; 4 eggs; 1/2 c. coconut; 1/2 c. chopped nuts; 1/2 c. water; 3/4 c. oil; 1/3 of the divided liquid

Bake this irresistible 30-Day Friendship Cake at home. Made with peaches, sugar, starter and pineapple tidbits. Easy step-by-step instructions included.

This 30-Day Friendship Cake relies on simple, everyday ingredients such as large can peaches, sugar, starter* and large can pineapple tidbits. It comes together quickly and makes 4 servings, at about 2295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 30-Day Friendship Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2295

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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30-Day Friendship Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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