Chocolate Cupcakes

Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 + 1/3 c. flour; 3/4 c. sugar; 1/4 c. cocoa; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 1 egg; 1/4 c. shortening; 3/4 c. buttermilk; 1/2 tsp. vanilla; Chocolate Frosting (recipe follows)

Eats Now Editorial Team · 614 kcal · Baking & Desserts

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Chocolate Cupcakes – a delicious recipe with +, sugar, cocoa, baking soda, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 + 1/3 c. flour
3/4 c. sugar
1/4 c. cocoa
3/4 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1 egg
1/4 c. shortening
3/4 c. buttermilk
1/2 tsp. vanilla
Chocolate Frosting (recipe follows)

1
Heat oven to 350u00b0.
2
Mix dry ingredients.
3
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
4
Beat on low speed for 1 minute, then on high speed for 3 minutes.
5
Fill muffin cups 3/4 full.
6
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
7
Top with Chocolate Frosting.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 + 1/3 c. flour, 3/4 c. sugar, 1/4 c. cocoa, 3/4 tsp. baking soda, and more.

Yes, Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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