-
1
Mix the 1/2 cup of sugar with 1/4 cup of water in a saucepan and bring to a boil.
-
2
Boil 3 to 4 minutes.
-
3
Meanwhile, place the 4 egg yolks in the bowl of an electric mixer.
-
4
( Use a stand mixer here if you have one ) Gradually add the hot sugar syrup, beating constantly.
-
5
Continue beating for 5 to 6 minutes at high speed, or until the mixture is thick and creamy.
-
6
Beat the egg whites with a rotary or electric beater until stiff and shiny.
-
7
As soon as they are ready, add to the mixture and beat in with a wire whisk.
-
8
Finally, fold in the whipped cream.
-
9
Pour into a large serving bowl and refrigerate until ready to make Mousse Shots.
-
10
For each flavor, use about 2 cups of the prepared White Mouse in a separate bowl.
-
11
Spoon each flavor into chocolate cups and add the nut in the middle if desired.
-
12
Refrigerate until served.
-
13
Grasshopper: Fold in 1 1/2 shots of Creme de Mint, 1 shot Van Gogh Amsterdam Chocolate Liqueur and 2 drops green food color.
-
14
( optional Pecan piece ).
-
15
Mai Tai: Fold in 2 shots good aged rum, 1/2 shot Cointreau, 1/2 shot Torani Orgeat Almond Syrup ( Can be purchased at good coffee stores ) 2 drops McCormick Pink NEON food color.
-
16
( optional Brazil nut ).
-
17
Harvey Wallbanger: Fold in 2 shots Cointreau, 1 shot Galliano, 1/2 teaspoon finely grated orange peel, 3 drops yellow and 1 drop red food color.
-
18
( optional Filbert ).
-
19
Pina Colada: 2 shots Malibu Coconut rum, 1 shot Pineapple juice ( No color ) ( optional Almond ).
-
20
Margarita: 2 shots good aged Tequila, 1/2 shot Cointreau, 1/2 shot fresh squeezed lime juice, 1/2 teaspoon finely grated lime peel, 2 drops green food color.
-
21
Beam Me Up Scotty: 3/4 shot Banana Rum, 3/4 shot Bailey's Irish Cream, 3/4 shot Kahlua, 3 drops McCormick Blue NEON food color.
-
22
Coffee: 2 shots Kahlua, 1 shot good strong black coffee.
