Chocolate Crust Dough

1. 1

   In a large bowl, sift together flour and cocoa powder.

2. 2

   Set aside.

3. 3

   In a small bowl, using a fork, combine remaining ingredients; add to cocoa mixture.

4. 4

   Rub mixture with your fingers until it holds together without large clumps of butter remaining.

5. 5

   Turn mixsture onto a clean surface, and knead until smooth, about 1 minute.

6. 6

   Form into a disk and wrap in plastic; chill 30 minutes.

* Per serving · 4 servings · Values may vary.

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