Chocolate Crunchies

1. 1

   Melt together peanut butter and shortening in 2 1/2-quart saucepan over low heat; add candies.

2. 2

   Cook over very low heat, stirring constantly with metal spoon and pressing candies with back of spoon to break up.

3. 3

   Chocolate will be almost melted and pieces of color coating will remain.

4. 4

   Remove from heat; add corn flakes, mixing until thoroughly coated.

5. 5

   Drop by rounded 1/2 teaspoonfuls onto greased cookie sheet.

6. 6

   Press one or two additional candies into mixture, if desired.

7. 7

   Let stand until set, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.