How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 3/4 c. sugar, 2 eggs, beaten, 4 Tbsp. cornstarch, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 3/4 c. sugar; 2 eggs, beaten; 4 Tbsp. cornstarch; 2 c. milk; 1/8 tsp. salt; 1 tsp. vanilla; 1/2 stick margarine

Corn Casserole – a delicious recipe with cream-style corn, sugar, eggs, cornstarch, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
3/4 c. sugar
2 eggs, beaten
4 Tbsp. cornstarch
2 c. milk
1/8 tsp. salt
1 tsp. vanilla
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

Eats Now Editorial Team

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