Chocolate Crunch Nests for Easter

1. 1

   Melt the syrup, chocolate and butter together in double-saucepan or microwave.

2. 2

   Add the cornflakes and mix well, so that they are all well-covered.

3. 3

   Press into lightly-greased ramekins, or large muffin cups, and hollow up the sides into nest shapes.

4. 4

   There should be enough for 10 nests.

5. 5

   Leave to cool and set.

6. 6

   When set, turn them out by running a sharp knife round the edge of each nest.

7. 7

   For the filling, simply whip the cream and add the grated chocolate- you may need to add sugar to the cream if you are using fruit.

8. 8

   Decorate with mini-eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.