Chocolate Crunch Candy

1. 1

   Combine milk powder and cocoa in a food processor or blender. Process or blend to a fine powder.

2. 2

   Stir into liquid fructose and water.

3. 3

   Beat until smooth and creamy.

4. 4

   Slightly crush the chow mein noodles and fold them into the chocolate mixture.

5. 5

   Drop by teaspoonfuls onto waxed paper.

6. 6

   Cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.