Chocolate Crunch Cake Recipe

Name: Chocolate Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Chocolate Cake Mix; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); 1-1/2 cup Chocolate Chips; 1 cup Graham Cracker Crumbs; 1/2 cups Brown Sugar; 1/2 cups Walnuts, Chopped; 1/2 cups Butter, Softened; 1 package (8 Oz.) Cream Cheese, Softened; 1/2 cups Unsalted Butter, Softened; 4 cups Confectioners Sugar; 2 Tablespoons Heavy Cream Or Milk; 1/2 teaspoons Salt; 1 teaspoon Vanilla Extract

Servings: persons

1 box (18.25 Oz. Box) Chocolate Cake Mix
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
1-1/2 cup Chocolate Chips
1 cup Graham Cracker Crumbs
1/2 cups Brown Sugar
1/2 cups Walnuts, Chopped
1/2 cups Butter, Softened
1 package (8 Oz.) Cream Cheese, Softened
1/2 cups Unsalted Butter, Softened
4 cups Confectioners Sugar
2 Tablespoons Heavy Cream Or Milk
1/2 teaspoons Salt
1 teaspoon Vanilla Extract

1
["1. Preheat oven to 350 degrees or as directed on the cake box. Grease a 9""x13"" pan.", "2. Prepare cake batter as directed on the box (you'll typically need water, eggs, and oil, as directed in mix package). Pour into a prepared 9""x13"" pan.", "3. Sprinkle chocolate chips over batter.", "4. Combine the graham cracker crumbs, brown sugar, walnuts and butter. Pour over the chocolate chip layer.", "5. Bake in the oven for 35-40 minutes. It will look a little bumpy.", "6. To make the frosting: Beat cream cheese and butter in a mixer until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt and vanilla. Continue beating until mixture is smooth and spreadable.", "7. Spread on cake once it has cooled.", "I like to keep this in the refrigerator, taking it out about 15 minutes before serving."]

1952

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Chocolate Cake Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 1-1/2 cup Chocolate Chips, 1 cup Graham Cracker Crumbs, and more.

Yes, Chocolate Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crunch Cake

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