Oatmeal Creme Pies Recipe

Name: Oatmeal Creme Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c dark brown sugar; 3/4 c sugar; 3/4 c butter; 1 tsp vanilla; 2 tbs dark corn syrup; 1/2 tsp cinnamon; 2 c flour; 1 1/2 c oats * see note above; 1/4 c bran buds cereal or bran flakes; 1/4 tsp salt; 1 tsp baking soda

Servings: persons

1
*To get the texture just right, you need to put your oats and bran buds into a food processor and pulse a few times , to even out the texture.
2
Fluff together:
3
3/4 c dark brown sugar
4
3/4 c sugar
5
3/4 c butter
6
1 tsp vanilla
7
2 tbs dark corn syrup
8
1/2 tsp cinnamon
9
Now add
10
2 c flour
11
1 1/2 c oats * see note above
12
1/4 c bran buds cereal or bran flakes
13
1/4 tsp salt
14
1 tsp baking soda
15
mix dry and wet ingredients together add in 1/3 c hot water
16
drop by tbs onto parchment lined cookie sheet
17
freeze for 15-20 min before baking at 350 for 9-12 min
18
Butter-cream filling:
19
Take 1 stick softened butter, (salted) add 4 c shifted powdered sugar, 1 tsp vanilla 3 tbs cream
20
mix until fluffy and sandwich between cookies. Enjoy!

1503

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c dark brown sugar, 3/4 c sugar, 3/4 c butter, 1 tsp vanilla, and more.

Yes, Oatmeal Creme Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Creme Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions