Oatmeal Creme Pies

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   *To get the texture just right, you need to put your oats and bran buds into a food processor and pulse a few times , to even out the texture.

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   Fluff together:

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   3/4 c dark brown sugar

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   3/4 c sugar

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   3/4 c butter

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   1 tsp vanilla

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   2 tbs dark corn syrup

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   1/2 tsp cinnamon

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   Now add

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    2 c flour

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    1 1/2 c oats * see note above

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    1/4 c bran buds cereal or bran flakes

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    1/4 tsp salt

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    1 tsp baking soda

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    mix dry and wet ingredients together add in 1/3 c hot water

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    drop by tbs onto parchment lined cookie sheet

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    freeze for 15-20 min before baking at 350 for 9-12 min

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    Butter-cream filling:

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    Take 1 stick softened butter, (salted) add 4 c shifted powdered sugar, 1 tsp vanilla 3 tbs cream

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    mix until fluffy and sandwich between cookies. Enjoy!

No nutritional information available.

No additional tips available.