Name: Chocolate Crunch Brownies
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1/2 cup baking cocoa; 1-1/2 cups all-purpose flour; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 jar (7 ounces) marshmallow creme; 1 cup creamy peanut butter; 2 cups (12 ounces) semisweet chocolate chips; 3 cups crisp rice cereal

Servings: 4 persons

1 cup butter, softened
2 cups sugar
4 large eggs
1/2 cup baking cocoa
1-1/2 cups all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
1 jar (7 ounces) marshmallow creme
1 cup creamy peanut butter
2 cups (12 ounces) semisweet chocolate chips
3 cups crisp rice cereal

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended.
2
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
3
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Crunch Brownies

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