Name: Chocolate Crunch Brownies
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 4 eggs; 1 c. flour; 1 (7 oz.) jar marshmallow cream; 2 c. semi-sweet chocolate chips; 1/2 tsp. salt; 2 c. sugar; 6 Tbsp. cocoa; 2 tsp. vanilla; 1 c. creamy peanut butter; 3 c. crisp rice cereal

1

In mixing bowl, cream butter, sugar and eggs.

2

Stir in cocoa, flour, vanilla and salt.

3

Spread into a greased 13 x 9 x 2-inch baking pan.

4

Bake at 350u00b0 for 25 minutes or until brownies test done.

5

Cool.

6

Spread marshmallow cream over top of cooled brownies.

7

In small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.

8

Remove from heat; stir in the cocoa.

9

Spread over marshmallow layer.

10

Chill before cutting.

11

Makes 3 dozen.

Chocolate Crunch Brownies

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