Chocolate Crunch Bars - Vegan

1. 1

   Melt coconut oil with cacao powder in small saucepan on low heat. Add maple syrup, vanilla, and a pinch of salt and mix well.

2. 2

   In a bowl, mix rice cereal and chocolate mixture so rice cereal is completely covered and mixed well.

3. 3

   Line a 9X5 bread pan with parchment paper. Pour in rice cereal and chocolate mixture. Level into a even layer.

4. 4

   Place in freezer for 15 minutes until completely set.

5. 5

   Lift parchment paper out of pan and separate the bar from paper. Cut into bars and enjoy! Keep in freezer so chocolate stays set.

* Per serving · 4 servings · Values may vary.

No additional tips available.