Chocolate Crunch Bars(Reduced Calorie)

1. 1

   Spray an 8 x 8-inch baking pan with nonstick cooking spray. In a double boiler, combine 4 ounces of the chocolate, the margarine and corn syrup.

2. 2

   Cook over hot water until melted and smooth.

3. 3

   Add cereal; stir to coat.

4. 4

   Press mixture into prepared pan; cover and refrigerate until firm.

5. 5

   In top of double boiler, melt remaining 4 ounces of chocolate; spread over cereal mixture. Cover and refrigerate until firm.

6. 6

   Cut into 16 equal portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.