Chocolate Crunch Bars Recipe

Name: Chocolate Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 eggs, slightly beaten; 3/4 c. flour; 1 c. sugar; 1 tsp. salt; 1/2 tsp. baking powder; 1 sq. unsweetened melted chocolate; 1 c. chopped nuts; 1 pt. marshmallow cream; 1 (6 oz.) pkg. chocolate chips; 1 c. peanut butter; 1 c. Rice Krispies

Servings: persons

1/2 c. margarine
2 eggs, slightly beaten
3/4 c. flour
1 c. sugar
1 tsp. salt
1/2 tsp. baking powder
1 sq. unsweetened melted chocolate
1 c. chopped nuts
1 pt. marshmallow cream
1 (6 oz.) pkg. chocolate chips
1 c. peanut butter
1 c. Rice Krispies

1
Beat first 6 ingredients.
2
Add the unsweetened chocolate and nuts and beat 1/2 minute more.
3
Put in a greased 9 x 13-inch pan and bake at 350u00b0 for 15 minutes or until toothpick comes out clean.
4
Remove from oven and, while bars are still warm, add marshmallow cream.
5
Put in oven and bake another 3 minutes.
6
Take out; spread the marshmallow cream and cool.
7
When cool, melt chocolate chips with peanut butter.
8
To this, add Rice Krispies. Spread over cooled bars and refrigerate.
9
Freezes well.

1396

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 2 eggs, slightly beaten, 3/4 c. flour, 1 c. sugar, and more.

Yes, Chocolate Crunch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Crunch Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions