Chocolate Crumb Cake Recipe

Name: Chocolate Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups crumb cake mix (Crumb Cake Mix); 1/4 cup sugar; 6 tablespoons milk; 1/2 teaspoon vanilla extract; 1/3 cup dutch process cocoa; 3 tablespoons canola oil; 2 eggs; Frosting; 2 tablespoons butter; 3 ounces neufchatel cheese; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1 tablespoon milk

Servings: persons

Cake
1 1/2 cups crumb cake mix (Crumb Cake Mix)
1/4 cup sugar
6 tablespoons milk
1/2 teaspoon vanilla extract
1/3 cup dutch process cocoa
3 tablespoons canola oil
2 eggs
Frosting
2 tablespoons butter
3 ounces neufchatel cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk

1
Preheat oven to 375 degrees.
2
Spray a non-stick 8 inch round cake pan with non-stick cooking spray and set aside.
3
Add cake mix and remaining ingredients for the cake to a medium sized mixing bowl.
4
With electric mixer, beat on medium speed 2 minutes or until thoroughly mixed and batter is smooth.
5
Pour batter into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
6
Cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
7
For the frosting, add all ingredients except milk to a medium size bowl.
8
Beat until creamy adding milk 1 teaspoon at a time until desired spreading consistency.
9
Garnish as desired, strawberries make a nice garnish.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 1 1/2 cups crumb cake mix (Crumb Cake Mix), 1/4 cup sugar, 6 tablespoons milk, and more.

Yes, Chocolate Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crumb Cake

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