Chocolate Croissant Pudding – a delicious recipe with croissants, dark chocolate, eggs, caster sugar, milk, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to moderate 180oC/350oF.
2
Grease the base and side of a 20cm deep-sided cake tin and line the bottom of the tin with baking paper.
3
Place the croissant pieces in the tin, then scatter evenly the chocolate.
4
Beat the eggs and sugar together until pale and creamy.
5
Heat the milk and cream in a saucepan to almost boiling, then remove from the heat.
6
Gradually pour into the egg mixture, stirring constantly.
7
Add the orange rind and juice and stir well.
8
Slowly pour the mixture over the croissants, allowing the liquid to be absorbed before adding more.
9
Sprinkle the top with the hazelnuts and bake for 45 minutes, or until a skewer comes out clean when inserted in the centre.
10
Cool for 10 minutes.
11
Run a knife around the edge, then turn out and invert.
12
Cut into wedges and serve warm with cream, if desired.
596
kcal
Calories
41
g
Fat
40
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 plain croissants, torn into pieces, 100 g dark chocolate, chopped into pieces, 4 eggs, ⅓ cup caster sugar, and more.
Yes, Chocolate Croissant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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