Cracker Cake

1. 1

   Mix the first 3 ingredients together.

2. 2

   Beat egg whites and vanilla until small peaks.

3. 3

   Gradually add sugar to egg whites while beating until stiff peaks, but not dry.

4. 4

   Carefully fold dry mixture into egg whites.

5. 5

   Line cake pans with aluminum foil, shiny side up.

6. 6

   Grease foil and divide the batter evenly into pans. Bake at 325u00b0 for 40 to 45 minutes.

7. 7

   Let cool slightly.

8. 8

   Lift foil from pan and peel foil away from layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.