Chocolate Croissant Bread Pudding

1. 1

   Heat oven to 350 degrees.

2. 2

   Have a 3-qt shallow baking dish ready.

3. 3

   Whisk pudding mix and milk in a large bowl for 2 minutes, or until throughly blended.

4. 4

   Cut croissants in 1-in.

5. 5

   pieces.

6. 6

   Arrange in a prepared baking dish.

7. 7

   Pour pudding mixture over croissants, pushing pieces into the liquid.

8. 8

   Bake 50 minutes, or until bubble around the edges and a knife inserted in center comes out clean.

9. 9

   Let cool about 10 minutes before serving.

10. 10

    If desired, dust top with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.