Chocolate Crisps - Candy

1. 1

   Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter.

2. 2

   Stir.

3. 3

   Add rice crispies and raisins (or other ingredient of your choice).

4. 4

   Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper.

5. 5

   Let the mix cool and cut/break into smaller pieces.

6. 6

   Keep refrigerated.

No additional tips available.