Chocolate Crinkles

1. 1

   - Preheat oven to 350 degrees, lightly grease or line with parchment, two baking sheets

2. 2

   - in large mixing bowl, whisk together flour, sugar, baking pdr, and salt. Set aside

3. 3

   - Combine the melted butter with the cocoa in a medium sized bowl and stir until the mixture is smooth. Cool to lukewarm. Add eggs and vanilla, stir to combine, then add this mixture to the dry ingredients. Mix thoroughly until the flour is evenly moistened. The dough will seem too dry at first, but keep mixing and it will become the consistency of stiff brownie batter.

4. 4

   - Scoop the dough into balls with a tablespoon cookie scoop or by the heaping tablespoon, and roll each ball in confectioners sugar to coat. Place cookies on sheet

5. 5

   - Bake the cookies for 12 - 14 minutes. They will spread out and form cracks, and the insides may look a little wet, but that's ok. For a crisper cookie, leave in the oven a few minutes longer.

6. 6

   - remove the cookies from the oven and let them cool on the pan for about 5 minutes before transferring to a cookie rack.

* Per serving · 4 servings · Values may vary.

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