Chocolate Crinkles

1. 1

   Melt chocolate over a double boiler or in a microwave; cool.

2. 2

   In a mixing bowl beat together eggs, granulated sugar. cooled melted chocolate, oil and vanilla.

3. 3

   In another bowl combine baking powder and flour.

4. 4

   Beat flour mixture into chocolate mixture.

5. 5

   Cover and chill 1 to 2 hours for easier handling.

6. 6

   Shape dough into 1-inch balls.

7. 7

   Roll balls in confectioner's sugar.

8. 8

   Place balls 1-inch apart on an ungreased cookie sheet.

9. 9

   Bake at 375F for 8-10 minutes or until adges are set and tops are crackled.

10. 10

    Transfer to a wire rack to cool.

11. 11

    Sprinkle with additional confectioner's sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.