Creamy Mushrooms on Toasted Bread

1. 1

   In a hot frying pan, heat the butter, and stir-fry the mushrooms and garlic quickly, until soft, then season.

2. 2

   Remove from heat.

3. 3

   Meanwhile, toast bread on both sides, and arrange on heated plate.

4. 4

   Stir the sour cream and chopped dill into the mushroom mixture, cook until bubbling, then spoon over the toasted bread.

5. 5

   Garnish with more dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.