Chocolate Crinkle Macaroons

1. 1

   Combine almond paste, 1 cup powdered sugar, cocoa, flour, and salt in a mixing bowl.

2. 2

   Beat on a low speed until all ingredients are incorporated.

3. 3

   Add egg whites and vanilla.

4. 4

   Beat on a high speed for 2-3 minutes, or until a smooth, shiny paste.

5. 5

   Cover and chill dough for one hour.

6. 6

   Preheat oven to 325F Line cookie sheets with parchment.

7. 7

   Put 1/2 cup powdered sugar in a small bowl.

8. 8

   Drop dough into sugar using a level tablespoon measuring spoon or a lightly oiled cookie scoop.

9. 9

   Quickly turn dough (it is sticky) to cover with sugar.

10. 10

    Roll into a ball between palms and drop onto cookie sheets, 2 inches apart.

11. 11

    Bake for 16-18 minutes or until firm on top.

12. 12

    Cool on wire rack.

13. 13

    Store in an airtight container up to 3 days.

* Per serving · 4 servings · Values may vary.

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