Chocolate Crinkle Kiss Cookies Recipe

Name: Chocolate Crinkle Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups White Wheat Flour (all-purpose Ok); 3/4 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt (or Any Salt); 2 cups Granulated Sugar; 1-1/4 cup Butter, At Room; 2 Large Eggs; 2 teaspoons Vanilla Extract; 1/4 cups Granulated Sugar, For Rolling; 40 Chocolate Candy Kisses, Unwrapped (I Used A Cookies & Cream Heart, But You Can Use Anything You Want)

Servings: persons

2-1/2 cups White Wheat Flour (all-purpose Ok)
3/4 cups Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt (or Any Salt)
2 cups Granulated Sugar
1-1/4 cup Butter, At Room
2 Large Eggs
2 teaspoons Vanilla Extract
1/4 cups Granulated Sugar, For Rolling
40 Chocolate Candy Kisses, Unwrapped (I Used A Cookies & Cream Heart, But You Can Use Anything You Want)

1
Preheat your oven to 350u00b0F (175u00b0C). Prepare your baking pan by lining it with parchment paper.
2
In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk together and set the dry mixture aside.
3
In a large mixing bowl using a hand mixer (or using a stand mixer), beat together the granulated sugar and butter until it is fluffy. Beat in eggs one at a time and then mix in the vanilla extract. Alternatively you can mix vigorously with wooden spoon. Mix gently to stir in dry mixture until fully combined.
4
Put the 1/4 cup of sugar into a shallow bowl. Shape the cookie dough into about 1 to 1 1/2-inch balls. Gently roll the balls in the granulated sugar. Place them about 2 inches apart on your cookie sheet.
5
Bake them for 8 to 10 minutes or until the edges are starting to get light brown.
6
Remove the pan from the oven and immediately press 1 cookies and cream heart OR chocolate candy Kiss in the center of each cookie. Let them rest directly on the cookie sheet for 2 minutes (to help firm up so they don't fall apart when you remove them) and then remove the cookies gently from cookie sheet to a wire rack. Repeat with the remaining dough.
7
Store in an airtight container for up to a week or freeze in a freezer bag or container for a couple months.
8
Recipe adapted from AllRecipes.com.

6372

kcal

Calories

338

Fat

761

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups White Wheat Flour (all-purpose Ok), 3/4 cups Unsweetened Cocoa Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Kosher Salt (or Any Salt), and more.

Yes, Chocolate Crinkle Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crinkle Kiss Cookies

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