How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pound Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, one at a time, 2 cups sugar, 1 cup shortening, 2 cups flour, and more.

Is Buttermilk Pound Cake suitable as baking & desserts?

Yes, Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pound Cake Recipe

Name: Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, one at a time; 2 cups sugar; 1 cup shortening; 2 cups flour; 1 cup buttermilk; ¼ teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 2 teaspoons vanilla

Buttermilk Pound Cake – a delicious recipe with eggs, sugar, shortening, flour, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, one at a time
2 cups sugar
1 cup shortening
2 cups flour
1 cup buttermilk
¼ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
2 teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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