Chocolate Crinkle Cookies – a delicious recipe with chocolate, unsalted butter, flour, cocoa, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a double boiler, melt together chopped chocolate and butter, stirring until smooth.
2
Set aside to cool.
3
Combine flour, cocoa powder, baking powder, and salt in a medium bowl and whisk together.
4
In a large bowl, beat together sugar, eggs, and vanilla.
5
Add melted chocolate mixture on low speed.
6
Slowly add flour mixture and beat on low until blended, then stir in chocolate chips.
7
Cover the bowl and refrigerate until dough is firm, about 2 hours.
8
Preheat the oven to 325F.
9
Scoop rounded tablespoons and roll into balls, then cover with confectioner's sugar.
10
Press them slightly into place on a baking sheet.
11
Bake for 13-17 minutes until tops are cracked and puffed.
1327
kcal
Calories
52
g
Fat
198
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 oz unsweetened chocolate, chopped, 1/4 cup unsalted butter, 1 1/2 cup flour, 1/2 cup unsweetened cocoa powder, and more.
Yes, Chocolate Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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