Chocolate Crinkle Cookies Recipe

Name: Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. unsweetened chocolate; 4 c. granulated sugar; 1 c. salad oil; 8 eggs; 4 tsp. vanilla extract; 12 oz. semi-sweet chocolate chips; 4 c. flour; 1 tsp. salt; 4 tsp. baking powder; confectioners sugar

Servings: persons

1
Melt chocolate squares over low heat.
2
Add sugar and oil.
3
One at a time, beat in eggs.
4
Stir in vanilla and chocolate chips.
5
In a separate bowl, sift together flour, salt and baking powder. Combine the dry ingredients with the chocolate mixture.
6
Chill for 2 hours.
7
Form the dough into 1-inch balls and roll in confectioners sugar.
8
Bake at 350u00b0 for 10 minutes on greased cookie sheets.

3412

kcal

Calories

126

Fat

513

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. unsweetened chocolate, 4 c. granulated sugar, 1 c. salad oil, 8 eggs, and more.

Yes, Chocolate Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crinkle Cookies

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