Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 2/3 c. sugar; 2 tsp. vanilla; 2 eggs; 2 (1 oz.) sq. unsweetened chocolate, melted; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/3 c. milk; 1/2 c. chopped walnuts; confectioners sugar

Eats Now Editorial Team · 1386 kcal · Baking & Desserts

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Chocolate Crinkle Cookies – a delicious recipe with shortening, sugar, vanilla, eggs, unsweetened chocolate, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 2/3 c. sugar
2 tsp. vanilla
2 eggs
2 (1 oz.) sq. unsweetened chocolate, melted
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
1/2 c. chopped walnuts
confectioners sugar

1
Thoroughly cream shortening, sugar and vanilla.
2
Beat in eggs, then chocolate.
3
Sift together dry ingredients; blend in alternately with milk.
4
Add nuts.
5
Chill 3 hours.
6
Form into 1-inch balls.
7
Roll in confectioners sugar.
8
Place on greased cookie sheets 2 to 3 inches apart.
9
Bake at 350u00b0 for about 15 minutes.
10
Cool slightly before removing from pan.

1386

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 2/3 c. sugar, 2 tsp. vanilla, 2 eggs, and more.

Yes, Chocolate Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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