Brazilian Burnt Eggs

1. 1

   In a pan, combine the water, sugar and cinnamon stick.

2. 2

   Bring to boil, uncovered, over medium-high heat.

3. 3

   Boil until thickened (like syrup).

4. 4

   To this syrup, add the eggs, stirring always, until the syrup dries up and the eggs burn a little.

5. 5

   Then pour the milk, slowly to moisten it.

6. 6

   When well blended, add butter.

7. 7

   Put in serving dish and sprinkle some powdered cinnamon over.

* Per serving · 4 servings · Values may vary.

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