Parker House Rolls Recipe

Name: Parker House Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; 6 tablespoons sugar, divided; 1 teaspoon sugar, divided; 1 cup warm water, divided (110-115F); 1 cup warm milk (110-115F); 1 tablespoon salt; 5 12-6 cups all-purpose flour; 1 egg; 2 tablespoons vegetable oil; 2 teaspoons vegetable oil; 3 tablespoons butter (optional) or 3 tablespoons margarine, melted (optional)

Servings: persons

1 (1/4 ounce) package active dry yeast
6 tablespoons sugar, divided
1 teaspoon sugar, divided
1 cup warm water, divided (110-115F)
1 cup warm milk (110-115F)
1 tablespoon salt
5 12-6 cups all-purpose flour
1 egg
2 tablespoons vegetable oil
2 teaspoons vegetable oil
3 tablespoons butter (optional) or 3 tablespoons margarine, melted (optional)

1
In a mixing bowl, dissolve yeast and 1 tsp sugar in 1/2 cup water; let stand for 10 minutes.
2
Add milk, salt and remaining sugar and water.
3
Gradually add 2 cups flour; beat until smooth.
4
Beat in egg and oil.
5
Stir in enough flour to make a soft dough.
6
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
7
Place in a greased bowl, turning once to grease top.
8
Cover and let rise until doubled, about 1 hour.
9
Punch dough down.
10
Divide in half; roll each half on a floured board to 1/3-1/2 inch thickness.
11
Cut with a floured 2 1/2 inch round cutter.
12
Brush with butter if desired.
13
Using the dull edge of a table knife, make an off-center crease in each roll.
14
Fold along crease so the large half is on top.
15
Press along folded edge.
16
Place 2-3 inches apart on greased baking sheets.
17
Cover and let rise until doubled, about 30 minutes.
18
Bake at 375F for 15-20 minutes or until golden brown.
19
Remove from pans and cool on wire racks.

784

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 6 tablespoons sugar, divided, 1 teaspoon sugar, divided, 1 cup warm water, divided (110-115F), and more.

Yes, Parker House Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parker House Rolls

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