Chocolate Crème Brûlée – a delicious recipe with heavy cream, milk, chocolate, brown sugar, egg yolks, apricot halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300u00b0F. Grease 4 ramekins. Bring cream and milk to a boil. Add chocolate, stirring until dissolved. Combine sugar and egg yolks, then slowly add chocolate cream, stirring. Transfer to prepared ramekins. Place in a deep-sided roasting pan. Add hot water halfway up the sides of the ramekins and bake for 1 hour. Once cooked, carefully remove ramekins and allow to cool. Chill overnight.
2
To serve, puree 4 apricot halves, lime juice and liqueur. Add apricot wedges and lime zest. Set aside. Sprinkle ramekins with sugar. Caramelize with a kitchen blowtorch or by putting ramekins under a broiler. Serve immediately with apricot compote on the side.
560
kcal
Calories
42
g
Fat
31
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cup heavy cream, 1/2 cup milk, 2 oz dark chocolate, coarsely chopped, 4 tbsp brown sugar, and more.
Yes, Chocolate Crème Brûlée falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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